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We’re giving the best regional pizzas their moment. These pizzas come from great American cities like Detroit and Chicago,
where crust is king and the cheese flows like champagne. We pay these local pizza styles tribute for one reason:
They taste damn good.
Legend has it that this style was forged by Detroit autoworkers who used deep industrial pans as cooking equipment.
The key to good Chicago pizza is layers. But not in the order you’d think.