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We’re giving the best, under-respected pizzas their moment. These pizzas come from great American
cities like Detroit and Milwaukee, where cheese flows like champagne and caramelizes over oil-kissed crust. We pay
these humble pizza styles tribute for one reason:
They taste damn good.
Legend has it that this style was forged by Detroit autoworkers who used deep industrial pans as cooking equipment.
Milwaukee is the birthplace of the classic bar pie. Because, of course it is.
The Quad Cities make a uniquely delicious pizza that’s hard to find outside the Illinois-Iowa border.