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Frozen Cheese Chicago Style Pizza

CHICAGO STYLE PIZZA

CHEESE

Sometimes a small cheese pizza just won’t cut it...Ya gotta go for the deep dish.

Whole Milk Mozzarella – Provolone – Tomato Sauce – Oregano – Deep Dish Cornmeal Crust

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The key to good Chicago pizza is in the layers. But not in the order you’d think.

Crunchy deep dish cornmeal crust – whole milk mozzarella – fresh tomato sauce on top

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MALT EXTRACT, YEAST, SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], DEGERMED YELLOW CORNMEAL, SUGAR, NATURAL FLAVOR, SEA SALT), SAUCE (TOMATEOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, TOMATO PASTE, SEASONING [SEA SALT, MODIFIED CORN STARCH, SPICES, GARLIC POWDER], EXTRA VIGIN OLIVE OIL), LOW MOISTURE WHOLE MILK MOZZERELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES,SALT, ENZYMES), OREGANO.

CONTAINS: WHEAT, AND SOY.

6 servings per container
Serving Size 1/6 Pizza (158g)
Amount per serving
Calories 420
% Daily Value
Total Fat 21g 27%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 630mg 27%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 7%
Total Sugars 3g
Included 0g Added Sugars 0%
Protein 15g
Vitamin D 0.1mcg 0%
Calcium 310mg 25%
Iron 2.5mg 15%
Potassium 280mg 6%
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories aday is used for general nutrition advice.

STEP 1 PREHEAT OVEN TO 400° F
STEP 2 REMOVE PIZZA FROM PLASTIC WRAP
STEP 3 PLACE PIZZA ON CENTER RACK
STEP 4 BAKE PIZZA FOR 25-27 MINUTES
Cook pizza thoroughly to 165° F. Do not allow pizza to thaw. Do not eat pizza without cooking. Let cool before eating.