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Deeper than high school poetry. Just as cheesy. And with way more meat.
Genoa Salami – Wisconsin Brick Cheese – Mozzarella Cheese – Tomato Sauce
Thick, pillowy crust - Light + airy on the inside - caramelized cheese around the outside - real Wisconsin brick cheese
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CORN OIL, VITAL WHEAT GLUTEN, YEAST, NATURAL FLAVOR, SUGAR, SALT, NON-FAT DRY MILK, ENZYMES, ASCORBIC ACID), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, BASIL, SUGAR, SEA SALT, GARLIC, BLACK PEPPER, CAYENNE PEPPER), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, WATER, SPICES, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, BHA, BHT, CITRIC ACID), BRICK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES). CONTAINS: MILK AND WHEAT.
|6 servings per container|
|Serving Size||1/6 Pizza (133g)|
|Amount per serving|
|% Daily Value|
|Total Fat 22g||28%|
|Saturated Fat 8g||40%|
|Trans Fat 0g|
|Total Carbohydrate 31g||11%|
|Dietary Fiber 1g||4%|
|Total Sugars 1g|
|Included 1g Added Sugars||2%|
|Vitamin D 0.7mcg||4%|
|The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories aday is used for general nutrition advice.|
STEP 1 PREHEAT OVEN TO 400° F
STEP 2 REMOVE PIZZA FROM PLASTIC WRAP BUT KEEP IT IN THE TRAY
STEP 3 PLACE PIZZA ON CENTER RACK
STEP 4 BAKE PIZZA FOR 24-27 MINUTES
FOR A CRISPIER CRUST, COOK THE FULL 27 MINUTES.
Cook pizza thoroughly to 165° F. Do not allow pizza to thaw. Do not eat pizza without cooking. Let cool before eating.