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Deeper than high school poetry. Just as cheesy. And with way more meat.
Genoa Salami - Wisconsin Brick Cheese - White Cheddar - Spicy Tomato Sauce
Thick, pillowy crust - Light + airy on the inside - caramelized cheese around the outside - real Wisconsin brick cheese
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CORN OIL, VITAL WHEAT GLUTEN, YEAST, NATURAL FLAVOR, SUGAR, SALT, NON-FAT DRY MILK, ENZYMES, ASCORBIC ACID), BRICK CHEESE(CULTURED PASTEURIZED MILK, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, BASIL, SUGAR, SEA SALT, GARLIC, BLACK PEPPER, CAYENNE PEPPER), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, WATER, SPICES, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, BHA, BHT, CITRIC ACID).
CONTAINS: MILK, WHEAT
Serving Size 1/6 Pizza (133g)
Servings per Container 6
Amount Per Serving
Total Fat 26g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fiber 1g
Vitamin A 10%
Calories from Fat 230
% Daily Value
Vitamin C 6%
Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Introducing Outsider's Milwaukee Style Pizza!
1. PREHEAT: Preheat & bake at 400ºF.
2. PREP: Remove pizza from all packaging.
3. PLACE: Place pan directly on center oven rack.
4. BAKE: Bake 24-27 minutes.
Cook pizza thoroughly to 165 degrees Fahrenheit. Do not allow pizza to thaw. Do not eat pizza wihtout cooking. Let cool before eating.