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Detroit Style Genoa Salami and Brick Cheese Pizza

DETROIT STYLE PIZZA

Genoa Salami + Brick Cheese

Deeper than high school poetry. Just as cheesy. And with way more meat.

Genoa Salami - Wisconsin Brick Cheese - White Cheddar - Spicy Tomato Sauce

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Legend has it that this style was forged by Detroit autoworkers who used deep industrial pans as cooking equipment.

Thick, pillowy crust -  Light + airy on the inside - caramelized cheese around the outside - real Wisconsin brick cheese

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CORN OIL, VITAL WHEAT GLUTEN, YEAST, NATURAL FLAVOR, SUGAR, SALT, NON-FAT DRY MILK, ENZYMES, ASCORBIC ACID), BRICK CHEESE(CULTURED PASTEURIZED MILK, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, BASIL, SUGAR, SEA SALT, GARLIC, BLACK PEPPER, CAYENNE PEPPER), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, WATER, SPICES, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, BHA, BHT, CITRIC ACID).

CONTAINS: MILK, WHEAT

Serving Size 1/6 Pizza (133g)
Servings per Container 6

Amount Per Serving
Calories 420


Total Fat 26g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 45mg
Sodium 640mg
Total Carbohydrates 30g
Dietary Fiber 1g
Sugars 2g
Protein 17g
Vitamin A 10%
Calcium 25%


Calories from Fat 230

% Daily Value
40%
50%

15%
27%
10%
4%


Vitamin C 6%
Iron 15%


Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Introducing Outsider's Milwaukee Style Pizza!

1. PREHEAT: Preheat & bake at 400ºF.
2. PREP: Remove pizza from all packaging.
3. PLACE: Place pan directly on center oven rack.
4. BAKE: Bake 24-27 minutes.

Cook pizza thoroughly to 165 degrees Fahrenheit. Do not allow pizza to thaw. Do not eat pizza wihtout cooking. Let cool before eating.

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