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Detroit Style Three Cheese Pizza

DETROIT STYLE PIZZA

Three Cheese

Nothing fancy. Everything cheesy. Crowd pleasers please crowds for good reason.

Wisconsin Brick Cheese - White Cheddar - Fontina - Tomato Sauce

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Legend has it that this style was forged by Detroit autoworkers who used deep industrial pans as cooking equipment.

Thick, pillowy crust -  Light + airy on the inside - caramelized cheese around the outside - real Wisconsin brick cheese

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CORN OIL, VITAL WHEAT GLUTEN, YEAST, NATURAL FLAVOR, SUGAR, SALT, NON-FAT DRY MILK, ENZYMES, ASCORBIC ACID), SAUCE (WATER, TOMATO PASTE, BASIL, SUGAR, SEA SALT, GARLIC, BLACK PEPPER, CAYENNE PEPPER), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BRICK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, NATURAL SMOKE FLAVOR, ENZYMES), DRIED GARLIC, BASIL.

CONTAINS: MILK, WHEAT

5 servings per container
Serving Size 1/5 Pizza (151g)
Amount per serving
Calories 430
% Daily Value
Total Fat 23g 29%
Saturated Fat 9g 45%
Trans Fat 0.5g
Cholesterol 40mg 13%
Sodium 590mg 26%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Total Sugars 3g
Included 1g Added Sugars 2%
Protein 18g
Vitamin D 0.9mcg 4%
Calcium 350mg 25%
Iron 2.5mg 15%
Potassium 220mg 4%
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories aday is used for general nutrition advice.

STEP 1 PREHEAT OVEN TO 400° F
STEP 2 REMOVE PIZZA FROM PLASTIC WRAP BUT KEEP IT IN THE TRAY
STEP 3 PLACE PIZZA ON CENTER RACK
STEP 4 BAKE PIZZA FOR 22-25 MINUTES
FOR A CRISPIER CRUST, COOK THE FULL 25 MINUTES.

Cook pizza thoroughly to 165° F. Do not allow pizza to thaw. Do not eat pizza without cooking. Let cool before eating.

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