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Detroit Style Three Cheese Pizza

DETROIT STYLE PIZZA

Three Cheese

Nothing fancy. Everything cheesy. Crowd pleasers please crowds for good reason.

Wisconsin Brick Cheese - White Cheddar - Fontina - Spicy Tomato Sauce

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Legend has it that this style was forged by Detroit autoworkers who used deep industrial pans as cooking equipment.

Thick, pillowy crust -  Light + airy on the inside - caramelized cheese around the outside - real Wisconsin brick cheese

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CORN OIL, VITAL WHEAT GLUTEN, YEAST, NATURAL FLAVOR, SUGAR, SALT, NON-FAT DRY MILK, ENZYMES, ASCORBIC ACID), SAUCE (WATER, TOMATO PASTE, BASIL, SUGAR, SEA SALT, GARLIC, BLACK PEPPER, CAYENNE PEPPER), BRICK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SMOKED FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, NATURAL SMOKE FLAVOR, ENZYMES), DRIED GARLIC, BASIL.

CONTAINS: MILK, WHEAT

Serving Size 1/5 Pizza (151g)
Servings per Container 5

Amount Per Serving
Calories 470


Total Fat 27g
Saturated Fat 10g
Trans Fat 0.5g
Cholesterol 45mg
Sodium 600mg
Total Carbohydrates 38g
Dietary Fiber 2g
Sugars 3g
Protein 19g
Vitamin A 15%
Calcium 35%


Calories from Fat 240

% Daily Value
42%
50%

15%
25%
13%
8%


Vitamin C 6%
Iron 15%


Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Introducing Outsider's Milwaukee Style Pizza!

1. PREHEAT: Preheat & bake at 400ºF.
2. PREP: Remove pizza from all packaging.
3. PLACE: Place pan directly on center oven rack.
4. BAKE: Bake 20-25 minutes.

Cook pizza thoroughly to 165 degrees Fahrenheit. Do not allow pizza to thaw. Do not eat pizza wihtout cooking. Let cool before eating.

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