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Milwaukee Style Pepperoni Pizza

MILWAUKEE STYLE PIZZA

Pepperoni

In a world of pizza parties, pepperoni is the confetti. Cheese, too, probably.

Rough-chopped Pepperoni - Sliced Pepperoni - Mozzarella - Provolone

WHERE TO BUY

PEOPLE ARE TALKING

Milwaukee is the birthplace of the classic bar pie. Because, of course it is.

Thin, cracker crust – Buttery + crispy – Loads of thick-shredded mozzarella – Begs to be cut in squares, AKA a “party cut”

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, PALM OIL, SUGAR, SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], DEGERMED YELLOW CORNMEAL, YEAST, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], SUGAR, SALT, GARLIC POWDER, NATURAL FLAVOR, BLACK PEPPER, ONION POWDER, CAYENNE PEPPER, OREGANO, BASIL), CHOPPED PEPPERONI (PORK, BEEF, SALT, SPICES, SUGAR, WATER, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, GARLIC POWDER, FLAVORING, SODIUM NITRITE, ASCORBIC ACID, BHA, BHT, CITRIC ACID), SLICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).

CONTAINS: MILK, WHEAT

4 servings per container
Serving Size 1/4 Pizza (132g)
Amount per serving
Calories 400
% Daily Value
Total Fat 24g 37%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 820mg 34%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 17g
Vitamin A 10%
Vitamin C 6%
Calcium 20%
Iron 15%
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories aday is used for general nutrition advice.

STEP 1 PREHEAT OVEN TO 400° F
STEP 2 REMOVE PIZZA FROM ALL PACKAGING
STEP 3 PLACE PIZZA ON CENTER RACK
STEP 4 BAKE PIZZA FOR 18-20 MINUTES
Cook pizza thoroughly to 165° F. Do not allow pizza to thaw. Do not eat pizza without cooking. Let cool before eating.

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