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Here’s a secret: the Quad Cities are actually five
cities — Davenport, Bettendorf, Rock Island, Moline and East Moline. Secret number two: they
make a uniquely delicious pizza that’s hard to find outside the Illinois-Iowa border.
There’s malt in the dough, which gives the crust a nuttier and slightly sweet flavor. And the slices are traditionally cut into strips with a giant pair of razor-sharp blueprint scissors. Because the pizza architects of the Midwest wouldn’t settle for anything less.