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QUAD CITIES STYLE
PIZZA

Malted crust - Nutty + sweet - Signature sauce - Piles of cheese - Cut into strips - An edge on every piece.

WHERE TO BUY

View All Quad Cities Style Pizzas

Here’s a secret: the Quad Cities are actually five cities — Davenport, Bettendorf, Rock Island, Moline and East Moline. Secret number two: they make a uniquely delicious pizza that’s hard to find outside the Illinois-Iowa border.

There’s malt in the dough, which gives the crust a nuttier and slightly sweet flavor. And the slices are traditionally cut into strips with a giant pair of razor-sharp blueprint scissors. Because the pizza architects of the Midwest wouldn’t settle for anything less.

Frozen Quad Cities Style Jalapeno + Bacon Pizza

JALAPEÑO + BACON

Jalapeño - Applewood Smoked Bacon - Mozzarella - Cheddar - Roasted Garlic - Bourbon BBQ Sauce - Malt Crust
Frozen Quad Cities Style Chorizo + Street Corn Pizza

CHORIZO + STREET CORN

Chorizo - Roasted Corn - Mozzarella - Chihuahua Cheese - Chili-Lime Seasoning - Poblanos - Seasoned Crema - Malt Crust
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